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Posts Tagged ‘laksa’:


Guard Your National Dishes

I almost choked on my chilli crab. “We cannot continue to let other countries hijack our food. Chilli crab is Malaysian. Hainanese chicken rice is Malaysian. We have to lay claim to our food.” says Datuk Seri Dr Ng Yen Yen. Alamak! Does it mean that I can’t go to a zer char stall and

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As Simple As ABC

I thought I had died and gone to food heaven when my classmate Chin Leong invited me to stay at his home in Penang. Every day I was there, we went on a walk, stop and eat tour of the island. We went to Penang Hill. We went to the snake temple and many other

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